Description
We’ve fallen in love with these gluten-free Oatmeal Creme Pies. Soft oatmeal cookies with a hint of spice are sandwiched with our thick Marshmallow Whip. This is comfort food at its best.
Each cookie is approximately 3″ in diameter. Each cookie weighs about 2 oz./56g.
Gluten-free.
Ingredients: Cookies (gluten-free flour blend [brown rice flour, white rice flour, potato starch, tapioca starch, xanthan gum], light brown sugar, butter [cream(milk), natural flavoring], rolled oats, molasses, nonfat milk, eggs, leavening [baking soda, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate)], spices, kosher salt, cinnamon), Marshmallow Whip (non-GMO corn syrup, pure cane sugar, pasteurized egg whites, Madagascar bourbon pure vanilla extract [water, cane alcohol, vanilla bean extractives], cream of tartar, sea salt).
Contains: milk, eggs
Produced in a facility that also uses soy, wheat, tree nut, and peanut products.
Oatmeal Creme Pies are best consumed within 1 week of receiving when they are at their freshest. Store in an airtight container after opening or freeze to extend freshness.
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