In the Fall of 2019 my husband David and I tried a new-to-us caramel popcorn recipe. We couldn’t stop eating it. Slightly sweet with just the right amount of crunch, it was oh-so-irresistible. I’ll never forget David’s words, “We could sell this!” We’ve enjoyed cooking and baking together over the last 30+ years, and making this caramel corn soon became a business.
I knew from the start the business should be named after David’s grandparents Amos and Annie. Their heritage represents everything I envision for this adventure of mine: hard work, honesty, integrity, doing your best, and delighting each and every customer.
It’s my goal to offer the most delicious treats without using artificial colors and flavors, high fructose corn syrup, and palm oil. If you’re going to indulge in a snack or dessert, then it should be made from the best ingredients possible. Amos and Annie’s products are made from scratch in small batches. We want you to receive the freshest, tastiest, and most delightful snacks.
When all the hard work is done, the joy of seeing a smiling face after tasting our products is the greatest reward.
Amos and Annie’s products are made in a kitchen licensed and inspected by the PA Department of Agriculture. Our kitchen is located in western Chester County, PA.