Vanilla Marshmallow Whip


Delightfully delicious. Amos and Annie’s Marshmallow Whip is made with pasteurized egg whites and is vegetarian. We keep our ingredient list simple and easy to pronounce. Whip is versatile and can be used to top hot cocoa or almost any dessert. It is delicious toasted, spread on toast, bread, or crackers straight or combined with your favorite nut butter.

If you have been to our tastings at our events, you know that Whip pairs well with the hot cocoa mix.

In stock


Our Vanilla Marshmallow Whip is the stuff of which dreams are made.

  • Vegetarian and dairy-free.
  • Light and smooth on the tongue.
  • Full of vanilla flavor.
  • Not excessively sweet.
  • Simple Ingredient List
  • No complicated hard to understand chemical stuff.
  • Delightfully delicious.

We love Vanilla Whip as a fruit dip. Try it as is or combine with softened cream cheese.

Straight from the jar by the spoonful or plopped on top of just about anything, this Whip will be your new go-to favorite. Try it frozen, too!

Bonus: It toasts well with a torch or under the broiler, so even vegetarians can enjoy a delightfully delicious s’more.

Suggested uses: Eat it by the spoonful out of the jar. Make a fluffernutter. Dip fruit or our Gluten-free Graham Crackers into it. Use it as a topping on ice cream. Make a vegetarian s’more. Add a dollop to hot cocoa. Let your imagination run wild!

The Whip weighs about 2.4 oz./68g and is packaged in a 9 oz. glass jar with a metal lid.

Gluten-free. Dairy-free. Vegetarian.

Ingredients: Non-GMO corn syrup, pure cane sugar, pasteurized egg whites, Madagascar bourbon pure vanilla extract (water, cane alcohol, vanilla bean extractives), cream of tartar, sea salt.

Produced in a facility that also uses milk, soy, wheat, tree nut, and peanut products.

Store at room temperature for up to four (4) weeks. Refrigerate or freeze to extend shelf life.


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