Our Vanilla Marshmallow Whip is the stuff of which dreams are made. Light and smooth on the tongue, you’ll find this Whip to be full of vanilla flavor but not excessively sweet. In fact, you may discover that once you start eating it, you can hardly stop.
Straight from the jar by the spoonful or plopped on top of just about anything, this Whip will be your new go-to favorite. Try it frozen, too!
Bonus: It toasts well with a torch or under the broiler, so even vegetarians can enjoy a delightfully delicious s’more.
Suggested uses: Eat it by the spoonful out of the jar. Make a fluffernutter. Dip our Gluten-free Graham Crackers into it. Use it as a topping on ice cream. Make a vegetarian s’more. Add a dollop to hot cocoa. Let your imagination run wild!
The Whip weighs about 2.4 oz./68g and is packaged in a 9 oz. glass jar with a metal lid.
Store at room temperature. Refrigerate or freeze if you like.
Gluten-free. Dairy-free. Vegetarian.
Ingredients: Non-GMO corn syrup, pure cane sugar, pasteurized egg whites, vanilla (water, alcohol, vanilla bean extractives), cream of tartar, sea salt.
Produced in a facility that also uses milk, soy, wheat, nut, and peanut products.
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