Vanilla Marshmallow Whip

Description

Our vanilla marshmallow whip is light, smooth and full of real vanilla flavor, without being too sweet. It’s made in small batches in our Chester County, Pennsylvania kitchen from a short list of simple ingredients, with pasteurized egg whites instead of gelatin, so it’s vegetarian, dairy free and gluten free.

Sometimes called whipped marshmallow or marshmallow creme, it’s soft enough to dip into and thick enough to spread.

Ways to enjoy marshmallow whip

• Spread it on toast or bread with peanut or almond butter, and add banana slices for a classic marshmallow and peanut butter sandwich.
• Dip fruit or our gluten-free graham crackers in it, or mix it with softened cream cheese for an easy fruit dip.
• Toast it with a kitchen torch or under the broiler for vegetarian s’mores.
• Spoon it over ice cream, or add a dollop to a mug of our hot cocoa.
• Eat it by the spoonful, or freeze it for a cool treat.

Simple ingredients

Ingredients: non-GMO corn syrup, pure cane sugar, pasteurized egg whites, Madagascar bourbon pure vanilla extract (water, cane alcohol, vanilla bean extractives), cream of tartar, sea salt.

Contains egg. Produced in a facility that also uses milk, soy, wheat, tree nuts and peanuts.

Size and storage

Each 9 fl oz glass jar with a metal lid holds about 2.4 oz (68 g) net weight of marshmallow whip. It’s light and airy, so a full jar weighs less than you might expect. Store it at room temperature for up to five weeks, or refrigerate or freeze it to keep it longer.