Description
Our Vanilla Marshmallow Whip is the stuff of which dreams are made. Light and smooth on the tongue, you’ll find this Whip to be full of vanilla flavor but not excessively sweet. In fact, you may discover that once you start eating it, you can hardly stop.
We love Vanilla Whip as a fruit dip. Try it as is or combine with softened cream cheese.
Straight from the jar by the spoonful or plopped on top of just about anything, this Whip will be your new go-to favorite. Try it frozen, too!
Bonus: It toasts well with a torch or under the broiler, so even vegetarians can enjoy a delightfully delicious s’more.
Suggested uses: Eat it by the spoonful out of the jar. Make a fluffernutter. Dip fruit or our Gluten-free Graham Crackers into it. Use it as a topping on ice cream. Make a vegetarian s’more. Add a dollop to hot cocoa. Let your imagination run wild!
The Whip weighs about 2.4 oz./68g and is packaged in a 9 oz. glass jar with a metal lid.
Gluten-free. Dairy-free. Vegetarian.
Ingredients: Non-GMO corn syrup, pure cane sugar, pasteurized egg whites, Madagascar bourbon pure vanilla extract (water, cane alcohol, vanilla bean extractives), cream of tartar, sea salt.
Produced in a facility that also uses milk, soy, wheat, tree nut, and peanut products.
Store at room temperature for up to four (4) weeks. Refrigerate or freeze to extend shelf life.
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