Description
Our soft caramels are handcrafted in small batches in our licensed kitchen in Chester County, Pennsylvania. Each one is rich, buttery and chewy, made from simple ingredients you can pronounce, with no artificial colors or flavors.
How we make our soft caramels
We start by slowly caramelizing pure cane sugar, then add butter and fresh cream. The caramel is cooked to just the right soft, chewy texture and finished with sea salt and Madagascar bourbon pure vanilla extract. After it cools, we cut every piece by hand, wrap it in cellophane, and twist, twist, twist the ends.
Gluten-free caramels made with real ingredients
Ingredients: pure cane sugar, cream (milk), non-GMO corn syrup, filtered water, butter (cream [milk], natural flavoring), Madagascar bourbon pure vanilla extract (water, cane alcohol, vanilla bean extractives), sea salt.
Contains milk. Produced in a facility that also uses eggs, soy, wheat, tree nuts and peanuts.
Size and freshness
Each bag holds eight (8) individually wrapped caramels and weighs about 4 oz (113 g). Soft caramels are best enjoyed within 14 weeks of when they were made.
A little gift that feels homemade
Individually wrapped soft caramels make easy stocking stuffers, hostess gifts and party favors, and they pair perfectly with our caramel popcorn and hot cocoa mix.
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