We’ve tasted lots of graham crackers looking for the ideal graham, and we can say with certainty… This is it!
Flavor, texture, wholesomeness…It’s all here in this cracker.
What’s not in this cracker? Gluten. That’s right. This is a gluten-free graham cracker that tastes better than any other graham cracker we’ve ever eaten. And we’ve tried a lot of grahams.
Made with whole grain teff flour, our Gluten-Free Graham Crackers have a splash of honey and a pinch of cinnamon. They are perfect for snacking as well as s’mores. You just can’t go wrong with this cracker!
No palm oil. No high fructose corn syrup. No gluten!
Suggested uses: Perfect for snacking and for making s’mores. Pro snack tip: Layer peanut butter and banana slices on top of a graham for a delicious protein-packed snack.
Each graham cracker square is approximately 2.25″ x 2.25″. The 12-count package weighs 4 oz./113g. The 4-count package weighs 1.3 oz./37g.
Ingredients: whole grain teff flour, tapioca starch, butter (cream[milk], natural flavoring), pure cane sugar, honey, vanilla (vanilla bean extractives in water, alcohol), baking soda, cinnamon, sea salt.
Produced in a facility that also uses soy, wheat, egg, tree nut, and peanut products.
Graham crackers are best consumed within 3-4 weeks of receiving when they are at their freshest. Store in an airtight container after opening.