We’ve tasted lots of graham crackers looking for the ideal graham, and we can say with certainty… This is it!
Flavor, texture, wholesomeness…It’s all here in this cracker.
What’s not in this cracker? Gluten. That’s right. This is a gluten-free graham cracker that tastes better than any other graham cracker we’ve ever eaten. And we’ve tried a lot of grahams.
The terrific flavor comes from oat flour and whole grain teff flour. Plus, our Gluten-free Graham Crackers have a splash of honey and a pinch of cinnamon. They are perfect for snacking as well as for s’mores. You just can’t go wrong with this cracker!
Gluten-free. No palm oil. No high fructose corn syrup.
Suggested uses: Perfect for snacking and for making s’mores. Pro snack tip: Layer peanut butter and banana slices on top of a graham for a delicious protein-packed snack.
Each graham cracker square is approximately 2.25″ x 2.25″. The 12-count package weighs about 3.8 oz./110g. The 6-count package weighs about 1.9 oz./55g.
Ingredients: butter (cream[milk], natural flavoring), gluten-free flour blend (brown rice flour, white rice flour, potato starch, tapioca starch, xanthan gum), pure cane sugar, oat flour, honey, whole grain teff flour, Madagascar bourbon pure vanilla extract (water, cane alcohol, vanilla bean extractives), baking soda, cinnamon, sea salt.
Produced in a facility that also uses eggs, soy, wheat, tree nut, and peanut products.
Graham crackers are best consumed within 3-4 weeks of receiving when they are at their freshest. Store in an airtight container after opening.