The first hint of Fall has us craving apples, cinnamon, and sugar whether apple crisp, apple pie, or those wonderful apple cider donuts sold at roadside stands and festivals. Our Apple Cider Donut Marshmallows satisfy all our cravings in the most delicious way. Made with local, sweet apple cider, this apple-cinnamon mallow is coated in cinnamon-sugar and hits all the notes we love.
Don’t miss the opportunity to toast these. The cinnamon-sugar coating turns into a creme brûlée-like experience that is unforgettable.
Suggested uses: Perfect as a sweet treat or an addition to chai latte, hot chocolate, coffee, or tea. Delicious toasted. See our toasting tips on our FAQ page.
Each marshmallow is approximately 1-1/8″ x 1-1/8″. Each package contains nine (9) marshmallows and weighs about 3.7 oz./104g.
Ingredients: pure cane sugar, non-GMO corn syrup, apple cider, gelatin, Madagascar bourbon pure vanilla extract (water, cane alcohol, vanilla bean extractives), cinnamon, sea salt, non-GMO pan spray (sunflower oil, sunflower lecithin, natural flavor, propellant).
Produced in a facility that also uses milk, eggs, soy, wheat, tree nut, and peanut products.
Marshmallows are best consumed within 3-4 weeks of receiving when they are at their freshest. Store in an airtight container after opening or freeze to extend freshness.