Description
Fall weather brings cravings for apples, cinnamon and sugar, whether it’s apple crisp, apple pie, or those wonderful apple cider donuts sold at roadside stands and festivals. Our apple cider donut marshmallows satisfy those cravings in the most delicious way, and they’re our best-selling flavor at fall events.
Made with local, sweet apple cider, this apple-cinnamon mallow is coated in cinnamon-sugar and hits all the notes we love about a fresh apple cider doughnut. Gluten free and dairy free.
Ways to enjoy apple cider donut marshmallows
- Straight out of the bag: simply swoonworthy.
- Toasted: divine. The cinnamon-sugar coating turns into an unforgettable crème brûlée-like crust. See the toasting tips on our FAQ page.
- In a warm mug: float one in a chai latte, our hot cocoa, coffee, tea or hot apple cider.
- Fall s’mores: sandwich a toasted mallow between our gluten-free graham crackers.
Ingredients
Pure cane sugar, non-GMO corn syrup, apple cider, gelatin, Madagascar bourbon pure vanilla extract (water, cane alcohol, vanilla bean extractives), cinnamon, sea salt, non-GMO pan spray (sunflower oil, sunflower lecithin, natural flavor, propellant).
Produced in a facility that also uses milk, eggs, soy, wheat, tree nuts and peanuts.
Size and freshness
Each package contains nine (9) marshmallows, each about 1-1/8″ square, and weighs about 3.7 oz (104 g). They’re at their freshest within 7 weeks of arriving. After opening, store them in an airtight container, or freeze them to keep them longer.
Ev (verified owner) –
So good, like a grown-up peep with crunchy sugar on the outside!