Gluten-Free chocolate cookies. Vanilla mallow. Yes, please!
We make our gluten-free chocolate cookies from scratch, then we crumble them and add them to our classic Vanilla Marshmallow. If you like the super-duper-stuffed famous cookies on the store shelf, you’re going to fall in love all over again with these Gluten-Free Cookies and Cream Marshmallows. They are “I can’t stop eating these!” good.
No palm oil. No high fructose corn syrup. No gluten.
Suggested uses: Perfect as a sweet treat. Delicious toasted! Heavenly in s’mores. See our toasting tips on our FAQ page.
Each marshmallow is approximately 1.25″ x 1.25″. The 12-count package weighs 6 oz./170g. The 6-count package weighs 3 oz./85g.
Ingredients: Marshmallows (pure cane sugar, non-GMO corn syrup, filtered water, organic powdered sugar [organic cane sugar, organic tapioca starch], gelatin, vanilla [vanilla bean extractives in water, alcohol], sea salt, pan spray [sunflower oil, sunflower lecithin, natural flavor, propellant]). Gluten-free Cookies (butter [cream (milk), natural flavoring], pure cane sugar, whole grain teff flour, tapioca starch, Dutch process cocoa (cocoa powder), non-GMO corn syrup, baking soda, sea salt).
Produced in a facility that also uses soy, wheat, nut, and peanut products.
Marshmallows are best consumed within 3-4 weeks of receiving when they are at their freshest. Store in an airtight container after opening or freeze to extend freshness.