Description
We tested lots of graham cracker recipes looking for the perfect graham. It wasn’t until we came up with our own recipe that we found it.
Flavor, texture, wholesomeness. They’re all here in this cracker.
What’s not in this cracker? Gluten. That’s right. This is a gluten-free graham cracker that tastes better than any other graham cracker we’ve ever eaten. It turns out you don’t need to include to make something truly delicious.
Our Gluten-free Graham Crackers have a splash of honey and a pinch of cinnamon. They are perfect for snacking on their own as well as for s’mores. Try eating them with our Marshmallow Whip. You just can’t go wrong with this cracker!
Gluten-free. No palm oil. No high fructose corn syrup.
Suggested uses: Perfect for snacking and for making s’mores. Pro snack tip: Layer peanut butter, Marshmallow Whip, and banana slices on top of a graham for a delicious protein-packed snack.
Each graham cracker square is approximately 2.25″ x 2.25″. Each package contains eight (8) crackers and weighs about 3.8 oz./110g.
Gluten-free.
Ingredients: butter (cream[milk], natural flavoring), gluten-free flour blend (brown rice flour, white rice flour, potato starch, tapioca starch, xanthan gum), pure cane sugar, oat flour, honey, whole grain teff flour, Madagascar bourbon pure vanilla extract (water, cane alcohol, vanilla bean extractives), baking soda, cinnamon, sea salt.
Contains: milk
Produced in a facility that also uses eggs, soy, wheat, tree nut, and peanut products.
Graham crackers are best consumed within 8 weeks of receiving when they are at their freshest. Store in an airtight container after opening.
Rosita (verified owner) –
Absolutely delicious!! These are great to eat just by itself, like a delicious but not too sweet cookie.