Description
Gluten-free chocolate cookies. Vanilla mallow. Yes, please!
We make our gluten-free chocolate cookies from scratch using only the finest ingredients and then crumble them into our classic Vanilla Marshmallow. If you like the super-duper-stuffed famous cookies on the store shelf, you’re going to fall in love all over again with these Gluten-free Cookies and Cream Marshmallows.
Gluten-free. No high fructose corn syrup. No palm oil.
Suggested uses: Perfect as a sweet treat. Delicious toasted! Heavenly in s’mores. See our toasting tips on our FAQ page.
Each marshmallow is approximately 1-1/8″ x 1-1/8″. Each package contains nine (9) marshmallows and weighs about 4 oz./113g.
Ingredients: Marshmallows (pure cane sugar, non-GMO corn syrup, filtered water, gelatin, organic powdered sugar [organic cane sugar, organic tapioca starch], tapioca starch, Madagascar bourbon pure vanilla extract [water, cane alcohol, vanilla bean extractives], sea salt, non-GMO pan spray [sunflower oil, sunflower lecithin, natural flavor, propellant]). Gluten-free Cookies (butter [cream (milk), natural flavoring], pure cane sugar, whole grain teff flour, tapioca starch, cocoa processed with alkali, non-GMO corn syrup, baking soda, sea salt).
Contains: milk
Produced in a facility that also uses eggs, soy, wheat, tree nut, and peanut products.
Marshmallows are best consumed within 4 weeks of receiving when they are at their freshest. Store in an airtight container after opening or freeze to extend freshness.
Lindsay (verified owner) –
I cannot say enough good things about these cookies and cream marshmallows. I ordered a bunch of delicious flavors but this was my favorite. I loved the mix of textures with the cookies being in the marshmallows. I’ll be back for more!